Saturday 3rd March 2018
Get your hands (and feet dirty) at stomp! Hands on winemaking.
Alfresco lunch prepared by chef Matt Dillow.
Live Tunes by Mark Henderson.
Tickets $120pp or $95pp (members) all inclusive
Book now 0409 774 280
Take a fun, educational look at the life of a Winemaker at Vintage.
Join Michael & I on Saturday 3 March, 11am (for an 11.30am start) to 3.30pm.
Begin your experience measuring grape ripeness and sampling our 2018 juices & ferments.
From here we’ll be taking a look at what it takes to make the perfect blend, we’ll put your palates to the test & see if you can create our next blend.
After the hard work, in true winemaker style, we’ll relax with an alfresco lunch prepared by Chef Matt Dillow, live tunes by Mark Henderson & a glass (or two) of wine.
Of course, no Vintage experience would be complete without some training in the art of pigeage or foot stomping. So, after lunch, we’ll provide ripe, juicy grapes for you to practice.
Dress – enclosed flat shoes (you’ll be outside), casual clothing (nothing too good, it will get dirty, particularly if you intend to practice your foot stomping), hat & sunscreen.
Cost – $120pp or $95pp for Members (& up to four guests) – payable upon booking.
Numbers are strictly limited & are expected to fill quickly.
BOOK NOW – call Meredith 0409 774 280.
RSVP – Tuesday 20 February.
For casual onsite accommodation Madigan’s Wine Country Cottages are offering 5% discount – you’ll need to call them direct to book (+61 490 403 387) let them know you are coming to stomp! (they have their cottages showing booked out to give stomp! members first option for the weekend). Our Winemaker’s Cottage at Broke is available – with a 30 minute drive – or there are some great options at the nearby The Vintage with Chateau Elan, Mercure Apartments and The Vintage Holiday Houses.