Monthly Archives: October 2016

Spring’s Hottest Drink

October 18, 2016

Spring’s hottest drink would have to be a frozen one, right? Or to use the hip, here and now, trending terminology, a Frosé. I promise, no slushie machine is needed, just a bottle of our Rosé and the following recipe:

 

Frosé Recipe

1 bottle of Pssst ‘n’ Broke Rosé
1/2 cup sugar
1/2 cup water
250g strawberries
juice of 1 lemon
1 cup ice

METHOD

  • Freeze Rosé in ice cube trays, or I actually found a small bowl or ice cream container easiest
  • Combine sugar & water in pot, stir over heat until sugar is dissolved (approx. 3 minutes). Take off heat
  • Add hulled & quartered strawberries & leave to steep for 30 minutes
  • Strain strawberry infused syrup – do not crush the strawberries – allow to cool
  • Add frozen Rosé (quickly mix with a fork first), 6 tablespoons of the syrup, one cup of ice & juice of one lemon to your blender
  • Puree until smooth
  • Pour into glasses, garnish with some edible spring flowers or some beautiful, fresh berries and you’re away…

Sounds like the perfect way to start your next party to me!

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